{"product_id":"sakatat-ve-av-hayvanlari-pisirme-teknikleri","title":"Et ve Kümes Hayvanları İşleme\u0026 Pişirme","description":"\u003cdiv style=\"font-family: Arial, sans-serif; line-height: 1.6; color: #333;\"\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 10px;\"\u003e📋 Kurs Hakkında\u003c\/h3\u003e\n      \u003cp style=\"color: #495057;\"\u003eEt ve kümes hayvanlarının doğru işlenmesi, porsiyonlanması ve farklı pişirme tekniklerini öğrenebileceğiniz uygulamalı bir eğitim. Ürüne uygun hazırlık, marine etme ve pişirme yöntemleriyle lezzetli ve doğru sonuçlar elde etmenin püf noktalarını keşfedin.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 15px;\"\u003eℹ️ Kurs Bilgileri\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eEğitmen:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003egastronomi merkezi\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eKategori:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eAşçılık\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eSeviye:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eİleri\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eDil:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eTürkçe\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eToplam Süre:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e1 saat 43 dakika\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eVideo Sayısı:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e6 video\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"gastronomi merkezi","offers":[{"title":"Default Title","offer_id":43882962092122,"sku":"COURSE-6a87f716906d7849d29cebc1","price":5000.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/7288\/5850\/files\/1787302126217-2014edaa226e3b78_0b54dc3e-1655-4f77-a28c-87d636d0d421.jpg?v=1787316254","url":"https:\/\/gastronomicenter.com\/products\/sakatat-ve-av-hayvanlari-pisirme-teknikleri","provider":"İGM","version":"1.0","type":"link"}