{"product_id":"sakatat-ve-av-hayvanlari-pisirme-teknikleri-1","title":"Sakatat ve Av Hayvanları Pişirme Teknikleri","description":"\u003cdiv style=\"font-family: Arial, sans-serif; line-height: 1.6; color: #333;\"\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 10px;\"\u003e📋 Kurs Hakkında\u003c\/h3\u003e\n      \u003cp style=\"color: #495057;\"\u003eSakatat ve av hayvanlarının doğru hazırlanması, lezzetlendirilmesi ve farklı pişirme tekniklerini öğrenebileceğiniz uygulamalı bir eğitim. Ürünlerin kendine özgü yapısına uygun yöntemlerle doğru kıvam ve lezzeti yakalamanın püf noktalarını keşfedin.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 15px;\"\u003eℹ️ Kurs Bilgileri\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eEğitmen:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e \u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eKategori:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eAşçılık\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eSeviye:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eİleri\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eDil:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eTürkçe\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eToplam Süre:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e53 dakika\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eVideo Sayısı:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e5 video\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"gastronomi merkezi","offers":[{"title":"Default Title","offer_id":43882962124890,"sku":"COURSE-6a87f718906d7849d29cebcb","price":5000.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/7288\/5850\/files\/1787295509381-febcd4f0c68a88f6_856d01b5-c6f5-423b-942e-dcde8b2488d3.jpg?v=1787301368","url":"https:\/\/gastronomicenter.com\/products\/sakatat-ve-av-hayvanlari-pisirme-teknikleri-1","provider":"İGM","version":"1.0","type":"link"}