{"product_id":"bicak-kullanimi-ve-kesim-teknikleri","title":"Bıçak Kullanımı ve Kesim Teknikleri","description":"\u003cdiv style=\"font-family: Arial, sans-serif; line-height: 1.6; color: #333;\"\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 10px;\"\u003e📋 Kurs Hakkında\u003c\/h3\u003e\n      \u003cp style=\"color: #495057;\"\u003eProfesyonel mutfakta doğru hazırlık teknikleri, ekipman kullanımı ve temel ürün bilgisi üzerine odaklanan başlangıç seviyesinde bir eğitimdir. Bıçak seçimi ve güvenli kullanım, temel doğrama yöntemleri ele alınır.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"color: #1a1d20; margin-bottom: 15px;\"\u003eℹ️ Kurs Bilgileri\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eEğitmen:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e \u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eKategori:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eDiğer\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eSeviye:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eBaşlangıç\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eDil:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003eTürkçe\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eToplam Süre:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e35 dakika\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e9ecef;\"\u003e\n          \u003ctd style=\"padding: 10px 0; font-weight: 600; color: #495057;\"\u003eVideo Sayısı:\u003c\/td\u003e\n          \u003ctd style=\"padding: 10px 0; color: #6c757d;\"\u003e2 video\u003c\/td\u003e\n        \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"gastronomi merkezi","offers":[{"title":"Default Title","offer_id":43870871027802,"sku":"COURSE-6a85fa2684b0bb99aa2d1d5c","price":5000.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/7288\/5850\/files\/1787165260309-e1d1b82d431c64c7.jpg?v=1787172874","url":"https:\/\/gastronomicenter.com\/products\/bicak-kullanimi-ve-kesim-teknikleri","provider":"İGM","version":"1.0","type":"link"}